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AdventuresInHomebrewing.Beer » March 2016

Monthly Archives: March 2016

Ask The Brewmaster Homebrew Talk

Clarifying Or Not To Clarify – That Is The Question

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So one of the things that I have been thinking about lately with brewing is things that clarify your homebrew.  With a major explosion on the interwebs today based on two articles: 

  1. BRÜ’S VIEWS W/ JOHN WIBLE | ON THE HAZY BEER CONTROVERSY

  2. New England/Vermont-style IPA Is/Not a Thing

I decided it was time to think about this again.  I think that really most beers “look the part” in beauty pageants. 

I have some Irish moss in my supplies.  I have used it before.  Did I notice a difference?  Can’t say that I did.  Why?  Well, my brewing has been an interesting journey.  I really never made the same brew more than once.  There was one brew that I made 7 times, but the thing was, I never used a clarifying agent  with it.  So let’s dive into what it does and how it can help. Continue reading

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Homebrewing

Transferring Commandant Pliny and Harvesting Yeast

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Well, yesterday was a first for me.  I harvested my first yeast.  I did a transfer of my wort from the primary to the secondary for the Commandant Pliny, a Pliny the Elder clone.  When I did this, I also dry hopped it for the first time toIMG_20160325_162328983 get it closer to bottling.  A few things to see here – there a HUGE amount of trub at the bottom due to all that hops.  Unfortunately I will not get a full batch due to this.

I also harvested my first yeast ever.  I wIMG_20160325_162331946atched a lot of videos and read articles to get myself ready.  Here is the process:

 

Continue reading

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Brewing Homebrewing

Bottling Day – Cookies and Cream Stout Homebrew

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So today bottled my first attempt at my  Cookies and Cream Stout homebrew.  Ringing in at 5.6%, it is a little more than a session stout.  It bottled up at a nice rich dark color.  There is a strong chocolate smell and taste for the “cookie”.  I am hoping the “cream”, vanilla beans soaked in a little whiskey, comes through after carbonation and chilling.

Remember, I was tasked to make this for the Making Dad Show.  In order to keep the title of “Official Brewmaster”, I gotta hit this one just right.  A few thoughts about this one.  Continue reading

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    Coffee has long been a flavor counterpart for stouts and porters, which means Coffee's not just for breakfast anymore. That's 5 different beers with the style of Porter - Coffee or Stout - Coffee. Try 5 more for Level 9! View more

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