web analytics

AdventuresInHomebrewing.Beer » March 2016

Monthly Archives: March 2016

Ask The Brewmaster Homebrew Talk

Clarifying Or Not To Clarify – That Is The Question

Published by:

So one of the things that I have been thinking about lately with brewing is things that clarify your homebrew.  With a major explosion on the interwebs today based on two articles: 

  1. BRÜ’S VIEWS W/ JOHN WIBLE | ON THE HAZY BEER CONTROVERSY

  2. New England/Vermont-style IPA Is/Not a Thing

I decided it was time to think about this again.  I think that really most beers “look the part” in beauty pageants. 

I have some Irish moss in my supplies.  I have used it before.  Did I notice a difference?  Can’t say that I did.  Why?  Well, my brewing has been an interesting journey.  I really never made the same brew more than once.  There was one brew that I made 7 times, but the thing was, I never used a clarifying agent  with it.  So let’s dive into what it does and how it can help. Continue reading

Please follow and like us:
error
Tweet
Homebrewing

Transferring Commandant Pliny and Harvesting Yeast

Published by:

Well, yesterday was a first for me.  I harvested my first yeast.  I did a transfer of my wort from the primary to the secondary for the Commandant Pliny, a Pliny the Elder clone.  When I did this, I also dry hopped it for the first time toIMG_20160325_162328983 get it closer to bottling.  A few things to see here – there a HUGE amount of trub at the bottom due to all that hops.  Unfortunately I will not get a full batch due to this.

I also harvested my first yeast ever.  I wIMG_20160325_162331946atched a lot of videos and read articles to get myself ready.  Here is the process:

 

Continue reading

Please follow and like us:
error
Tweet
Brewing Homebrewing

Bottling Day – Cookies and Cream Stout Homebrew

Published by:

So today bottled my first attempt at my  Cookies and Cream Stout homebrew.  Ringing in at 5.6%, it is a little more than a session stout.  It bottled up at a nice rich dark color.  There is a strong chocolate smell and taste for the “cookie”.  I am hoping the “cream”, vanilla beans soaked in a little whiskey, comes through after carbonation and chilling.

Remember, I was tasked to make this for the Making Dad Show.  In order to keep the title of “Official Brewmaster”, I gotta hit this one just right.  A few thoughts about this one.  Continue reading

Please follow and like us:
error
Tweet

  • My latest Untappd badge

    IPA Day (2020)
    Badge image for IPA Day (2020)
    It’s IPA Day! Time to celebrate one of the most iconic beer styles in the world. Grab your favorite IPA and celebrate as we toast to this beer themed holiday! View more

error

Enjoy this blog? Please spread the word :)