Lately, I have been quite busy…watering my garden. We are not getting a lot of rain this year, so I am out with the hose, making sure my hops are well hydrated. Since I water so much, the cucumbers have been going like mad. I have a son who loves raw cucumbers, but he can’t keep up. So, let’s try canning for the first time. Let’s try pickles for the first time. Let’s make sure we include homegrown hops and homebrew in the brine.
So I started to research to find a recipe that fulfilled a few things for me:
- Uses my homegrown cucumbers.
- Uses some homebrew
- Incorporates some homegrown hops
- Possibly incorporate some homegrown hot peppers.
I wasn’t sure if I could get all those parts in.