Stainless Steel Carbonation Cap on a 2 liter in the kegerator
So I got a chance to try out the Stainless Steel Carbonation Cap by The Weekend Brewer on my setup. I am pretty impressed by it! Continue reading
So just about a year ago, I “brewed” up some speed cider. That time, I added some cinnamon and two types of hops, one immediately, and one dry hop. This time, I decided to have some variations to try. I am attempting different yeasts as well as different dry hops.
We interupt this primary fermentation for the following Public Service Announcement…. BAG YOUR HOPS!
Well, I am at about 36 hours since pitching my yeast starter into my maple rye imperial stout. I have had issues. At 6 hours post pitching, I removed the airlock parts and attached a blow-off tube to a growler. at 18 hours, my wife texted me and told me the growler had been put into a pot since it was bubbling over. At 19 hours, she noted that some beer was dripping out of the top of the fermenter – it popped the screw top off the big mouth bubbler enough to let some through. Not a ton of cleanup, but enough.
At 30 hours, I noticed the bubbling had stopped in the growler. I found out that all those loose hops have been pushed above the krausen level and made basically a big, wet, sticky stopper between the CO2 and the blow-off tube….hence stopping lots of escaping gas from that outlet. Poke a hole in said layer and the bubbling resumed.
Takeaways from this? DON’T BE LAZY and not CONTAIN YOUR HOPS. Use a muslin bag, a reusable bag, or a hop spider. Don’t just put a few ounces of whole hops in….it may make for more work for you in the long run.
We now return to our regularly scheduled fermentation.
Well, with the long weekend, I had to get a new brew in. Brewing day is always a fun day! I started my yeast starter, some White Labs 007 that I had done a overbuild starter of before. That stuff cranked up without a problem. Then I had to make the final decisions on just what I was going to use for my maple rye imperial stout. I had some maple syrup that a buddy made, and he told me I had to brew with it…so I accepted the challenge. Continue reading
Oat of this World! (Level 7)
This velvety smooth, roasty style will take your taste buds to another planet. Oatmeal isn't just for breakfast anymore. That's 35 different beers with the style of Stout - Oatmeal or Stout - Imperial Oatmeal. Try 5 more for Level 8! View more
