So now it is time to post my reviews of the Brewtubers Yeast Experiment 2020. For those of you just joining, the Brewtubers Yeast Experiment 2020 premise is 13 brewers brew the same recipe. The same water profile, malt, hops, and timing. Then each brewer drops in a different yeast to ferment with. A wide range of yeasts were used to be able to determine the qualities and tastes that the yeast imparts on a brew. Such a cool concept. I am honored to be a part of it.
For the record, I am not a BJCP judge, and my reviews are quite subjective. There was a little mishap in the shipping, so I missed out on trying one of them. Realize we judged these beers based on how it was for the West Coast IPA style, not as a beauty or competition level.
If this is your first time reading up about this, feel free to drop back a few steps to see how I got to the point of the reviews. The first post, here, will get you a review on yeast starters. The next post here, will get you up to speed on my brewing and bottling.
But enough about all of that. Here are my “findings” in the Brewtubers Yeast Experiment 2020 Reviews:
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