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Brewing Day – SMaSH Stye

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IMG_20151011_140003341So there was a quick change in the weather….so I had to harvest my hops.  I have two Nugget hops bines in the back, in a raised bed garden.  Full sun all day, good soil, and great hops.  With the quick change, some of the bines went straight brown.  So I had to harvest in a hurry.

 

I got home, did some quick snipping, and then just sat and picked hops for almost 2 hours.  In “wet weight”, I got over 4 pounds.  I didn’t pick carefully, as the sun was going down.  I think had I gotten a good harvest time, and picked carefully, I would have gotten 10 pounds easily.

 

Enter the new vacuum sealer!  For a recent birthday present, I got a hop grower’s dream machine, the Sinbo DZ-280.  It seals, and re-seals mylar bags.  I packaged up the hops in roughly 10-12 oz bags using the gallon size mylar bags.

 

Ok, back to brewing.  I made a quick SMaSH recipe.  I used 6 pounds of pale malt dried extract, and just a little over a full pound of my freshly picked wet Nugget hops.  I did hop additions every 10 minutes, starting at 60 minutes of the boil, five ounces at right at the start, and about two ounces each interval.  I added a final ounce at flameout.

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I decided to try the SMaSH style, single malt and single hops, to really get the full effect of my homegrown Nugget hops.  I have never made a SMaSH beer before, but figured I would give it a shot.  Let’s let it ferment for a while, then see what is up!  The original gravity was a paltry 1.048, so it will be more of a session beer most likely.

 

 

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