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Category Archives: Homebrewing

Brewing Homebrewing

Brew Day – Brewing A Maple Rye Imperial Stout

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Well, with the long weekend, I had to get a new brew in.  Brewing day is always a fun day!  I started my yeast starter, some White Labs 007 that I had done a overbuild starter of before.  That stuff cranked up without a problem.  Then I had to make the final decisions on just what I was going to use for my maple rye imperial stout.  I had some maple syrup that a buddy made, and he told me I had to brew with it…so I accepted the challenge. Continue reading

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Brewing Brewing Equipment Homebrewing Reviews

Brew Day Update: Steamin’ Kalifornia, My New 5 Gallon Keg, and a Carbonation Cap

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So I had to do some brewing.  The bug to brew a new batch was there after a trip out to Boston MA where I tasted QUITE a few great beers at four different breweries!  So I decided that I needed to fill my new 5 gallon keg with a batch of a style I had not tried before.  I figured something that was not crazy, but a good session like beer would be the best choice.  A California Common or Steam beer would be a great hang out and drink style.  Thus, Steamin’ Kalifornia was born.  I also had a few new toys, a 5 gallon keg and a carbonation cap.

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Drinking a great beer from Trillium while brewing this batch!

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Homebrewing

Homebrew Brined Hoppy Pickles

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Lately, I have been quite busy…watering my garden.  We are not getting a lot of rain this year, so I am out with the hose, making sure my hops are well hydrated.  Since I water so much, the cucumbers have been going like mad.  I have a son who loves raw cucumbers, but he can’t keep up.  So, let’s try canning for the first time.  Let’s try pickles for the first time.  Let’s make sure we include homegrown hops and homebrew in the brine.

 

So I started to research to find a recipe that fulfilled a few things for me:

  1. Uses my homegrown cucumbers.
  2. Uses some homebrew
  3. Incorporates some homegrown hops
  4. Possibly incorporate some homegrown hot peppers.

 

I wasn’t sure if I could get all those parts in.

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Homebrew Talk Homebrewing

Brotherhood Brew #2 – All Grain Style With Quiet Storm Brewing

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So, a few months back I got together with a few fraternity brothers for a night of brewing and tasting.  It is always great to get together with some great guys, taste some great beers, and see how others run their brew processes.  The first brotherhood brew was at my house, when I made Commandant Pliny.  This time, we went to Bill’s house.  Bill and Jeff were brewing that night, both are brewers for Quiet Storm Brewing Co.

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Brewing

Brewing Carpe Citravesa

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Well, the school year is done.  This teacher, brewer, father gets to get caught up.  Two weeks ago, I threw together a new beer.  I didn’t realize that time had gotten that far away from me.  Carpe Citravesa was born.  Let’s look a bit at the beer and the name!IMG_20160611_160244511

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Homebrewing

Transferring Commandant Pliny and Harvesting Yeast

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Well, yesterday was a first for me.  I harvested my first yeast.  I did a transfer of my wort from the primary to the secondary for the Commandant Pliny, a Pliny the Elder clone.  When I did this, I also dry hopped it for the first time toIMG_20160325_162328983 get it closer to bottling.  A few things to see here – there a HUGE amount of trub at the bottom due to all that hops.  Unfortunately I will not get a full batch due to this.

I also harvested my first yeast ever.  I wIMG_20160325_162331946atched a lot of videos and read articles to get myself ready.  Here is the process:

 

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Brewing Homebrewing

Bottling Day – Cookies and Cream Stout Homebrew

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So today bottled my first attempt at my  Cookies and Cream Stout homebrew.  Ringing in at 5.6%, it is a little more than a session stout.  It bottled up at a nice rich dark color.  There is a strong chocolate smell and taste for the “cookie”.  I am hoping the “cream”, vanilla beans soaked in a little whiskey, comes through after carbonation and chilling.

Remember, I was tasked to make this for the Making Dad Show.  In order to keep the title of “Official Brewmaster”, I gotta hit this one just right.  A few thoughts about this one.  Continue reading

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Brewing Homebrewing

Brewing Outdoors

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So part of the fun of homebrewing is being an advocate for the craft.  Sharing the process, sharing the results, and sharing knowledge is always important.  My buddy Sully has enjoyed many of my homebrews across the years.  I love getting Sully’s opinions on my beers.  Sully has always stated he wanted to try brewing.  He has gotten some kits in the past, but never brewed them.  On a “normal” poker night, when we didn’t have poker, Sully and I decided to get our brew on.  Not only was it a first time for him, but it was also MY first time brewing in the great outdoors, aka Sully’s patio. Continue reading

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Brewing Homebrewing

Brew Day – Making Dad Show Brewing Challenge

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Back in the Fall, I was on the Making Dad With Chip and Zach.  After they tasted my Too Hot Mama, Zach quickly fired out a challenge for my next beer, a cookies and cream beer.  Challenge accepted.  For my first attempt at this challenge, I chose to whip up a “quick” 3 gallon batch.  I did this while NOT watching the State of the Union Address, but rather made my own State of the BREWnion address.  While steeping the grains, I watched a little Moonshiners on DVR and drank some tasty suds. Continue reading

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