Smoked homebrew brined turkey, a gift from the gods! My turkey cooking has been evolving over the years now….this year to include the smoker! I used the Phishing For Cookies V2 brew that I had. It is an oatmeal raisin cookie stout for some nice malty flavors in the turkey. Oh, don’t forget that it is bacon wrapped and using a maple bourbon glaze! Let’s look at how this goes together to make a feast fit for a king.
The Homebrew Brine
First, I used the Phishing For Cookies V2 as the base of the homebrew brine. Continue reading